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Daily Tasks

  • Keeps service area well stocked.
  • Prepares and serves beverages and light refreshments, accepts payment and gives change.
  • Cleans and tidies service area, kitchen surfaces, crockery, cutlery, glassware, kitchen utensils and disposes of rubbish.
  • Carries meat, vegetables and other foodstuffs from delivery van to storeroom and from storeroom to kitchen.
  • Cleans or prepares food for cooks by hand or machine.

Skills employers are looking for

Name Description Importance
Reading Comprehension Understanding written sentences and paragraphs in work related documents. 48.1%
Learning Strategies Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things. 47.3%
Active Listening Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. 44.6%
Active Learning Understanding the implications of new information for both current and future problem-solving and decision-making. 44.6%
Critical Thinking Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. 40.1%
Monitoring Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action. 39.1%
Speaking Talking to others to convey information effectively. 37.7%
Writing Communicating effectively in writing as appropriate for the needs of the audience. 30.9%
Mathematics Using mathematics to solve problems. 29.7%
Science Using scientific rules and methods to solve problems. 10.1%